55 guests wedding reception + 4 nights stay in Tuscany
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55 guests wedding garden reception in a private Borgo + 4 nights stay in private villas and apartments in Tuscany
Special rates apply for April, May, June and October 2017 bookings
4 nights stay for 55 guests in villas/apartments
Private use of the Borgo
Welcome basket in every villa/apartment with Tuscan olive oil, Morellino di Scansano DOCG wine, Vinsanto & Cookies, fresh fruit
55 pax Wedding reception with aperitif, four-course menu, wedding cake and beverage.
Table flower arrangement (arrangement with flowers from the season)
Wedding lighting with globe string lights
Ice cream truck
Menu Sample:
Aperitif whit prosecco, juices, spritz and finger food (buffet service 1 hour duration):
Pane di segale, salmone e mousse di robiola di capra / rye bread, salmonand goat soft cheese mousse.
Caprese con bufala / Caprese with Bufala mozzarella
Frittelle di baccalà / salt cod fritters
Bocconcini di caprino in crosta di nocciole e mandorle con grissino croccante / chunks of goat cheese crusted with nuts and almonds with with crispy bread stick
Verdure in tempura / vegetable tempura
Strudel di verdure / vegetable strudel
Pappa col pomodoro / Traditional Tuscan spup with bread and tomato
I salumi classici della tradizione Toscana, soppressata, prosciutto toscano, salame, finocchiona, capocollo / classic charcuterie from the Tuscan tradition, brawn, Tuscan ham, salami, finocchiona, capocollo
Accompagnamento dei salumi con i pani e le schiacce / charcuterie accompanied by different kinds of breads
Piccola caponata di melanzane / small eggplant caponata
Bruschette e crostini della tradizione / traditional bruschetta and croutons
Spiedini di verdure grigliate / grilled vegetables skewers
Pinzimonio di verdure con citronette / raw vegetables with citronette dip
Piccola parmigiana di melanzane / small eggplant parmigiana
Insalata di farro con sedano croccante, gamberi e fagioli del purgatorio / barley salad with crunchy celery, shrimp and Purgatory beans
Riso venere con salsa guacamole e gamberetti / Venere black rice with guacamole and shrimps
Dinner Menu:
Tortino di frittata al tartufo con cipolle caramellate / truffle omelet pie with caramelized onions
Risotto con porcini dell’Amiata e fegatini / risotto with porcini mushrooms from Amiata and livers
Reginette con pesto di melanzane e granella di pistacchi/ "reginette" pasta with aubergine pesto and chopped pistachios
Arrosto di agnello in crosta d’erbette, riduzione ai frutti di bosco, sformatino di verdure e patate arrosto / roast lamb crusted with herbs, wildberries sauce, vegetables pie and roast potatoes
Wedding cake (fruit cake or millefoglie cake)
Ice cream track: wood track with 4 ice cream tastes of our own production served in cups and cones.
Beverages
Aperitif: prosecco, juices and spritz (quantity unlimited fort he aperitif duration)
Tuscan red and white Wine during dinner (1 bottle every 2 people)
Coffee and liquors table after dinner with grappa, limoncello and Italian amari (service duration: 30 minutes)
Mise en place and equipment included (tables, chairs, tableclothes etc…)
55 guests wedding garden reception in a private Borgo + 4 nights stay in private villas and apartments in Tuscany
Special rates apply for April, May, June and October 2017 bookings
4 nights stay for 55 guests in villas/apartments
Private use of the Borgo
Welcome basket in every villa/apartment with Tuscan olive oil, Morellino di Scansano DOCG wine, Vinsanto & Cookies, fresh fruit
55 pax Wedding reception with aperitif, four-course menu, wedding cake and beverage.
Table flower arrangement (arrangement with flowers from the season)
Wedding lighting with globe string lights
Ice cream truck
Menu Sample:
Aperitif whit prosecco, juices, spritz and finger food (buffet service 1 hour duration):
Pane di segale, salmone e mousse di robiola di capra / rye bread, salmonand goat soft cheese mousse.
Caprese con bufala / Caprese with Bufala mozzarella
Frittelle di baccalà / salt cod fritters
Bocconcini di caprino in crosta di nocciole e mandorle con grissino croccante / chunks of goat cheese crusted with nuts and almonds with with crispy bread stick
Verdure in tempura / vegetable tempura
Strudel di verdure / vegetable strudel
Pappa col pomodoro / Traditional Tuscan spup with bread and tomato
I salumi classici della tradizione Toscana, soppressata, prosciutto toscano, salame, finocchiona, capocollo / classic charcuterie from the Tuscan tradition, brawn, Tuscan ham, salami, finocchiona, capocollo
Accompagnamento dei salumi con i pani e le schiacce / charcuterie accompanied by different kinds of breads
Piccola caponata di melanzane / small eggplant caponata
Bruschette e crostini della tradizione / traditional bruschetta and croutons
Spiedini di verdure grigliate / grilled vegetables skewers
Pinzimonio di verdure con citronette / raw vegetables with citronette dip
Piccola parmigiana di melanzane / small eggplant parmigiana
Insalata di farro con sedano croccante, gamberi e fagioli del purgatorio / barley salad with crunchy celery, shrimp and Purgatory beans
Riso venere con salsa guacamole e gamberetti / Venere black rice with guacamole and shrimps
Dinner Menu:
Tortino di frittata al tartufo con cipolle caramellate / truffle omelet pie with caramelized onions
Risotto con porcini dell’Amiata e fegatini / risotto with porcini mushrooms from Amiata and livers
Reginette con pesto di melanzane e granella di pistacchi/ "reginette" pasta with aubergine pesto and chopped pistachios
Arrosto di agnello in crosta d’erbette, riduzione ai frutti di bosco, sformatino di verdure e patate arrosto / roast lamb crusted with herbs, wildberries sauce, vegetables pie and roast potatoes
Wedding cake (fruit cake or millefoglie cake)
Ice cream track: wood track with 4 ice cream tastes of our own production served in cups and cones.
Beverages
Aperitif: prosecco, juices and spritz (quantity unlimited fort he aperitif duration)
Tuscan red and white Wine during dinner (1 bottle every 2 people)
Coffee and liquors table after dinner with grappa, limoncello and Italian amari (service duration: 30 minutes)
Mise en place and equipment included (tables, chairs, tableclothes etc…)
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