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5 Venues packages Uluwatu, Indonesia

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Price per guest, USD
6
6
Wedding reception venue
Uluwatu, Indonesia
22 650 $US
Warm greetings from Khayangan Estate - Bali "Seventh Heaven" Thank you for your interest and inquiry to our villa. Below our villa rate for 2017 for your information : Full estate rate /night is USD 4850 nett ( normal season ) USD 5550 nett( high/peak season ) Max stay in-house are 12 adults Extra person USD 120 nett/pax/night (including extra bed & breakfast) Min stay 3 nights Function fee for party / event / day is USD 5550 nett. Max attendance in party / event are 250 pax Banjar fee ( security and party permit ) / event / day USD. 450. Rate inclusive of: Airport transfer from/to Khayangan Estate (direct booking) Welcome drink and cold towel upon arrival Complimentary fresh fruit basket and flower arrangement in the suites Continental / Indonesian / American Breakfast (6 persons for half estate and 12 persons for full estate) Daily afternoon tea from 4 - 6 PM Free wireless internet access at our Living Room & Business Center Villa Laundry (max 2 pcs/pax/day). Dry laundry has to be sent to the provisional and will be charges at cost Free use of our cliff-top Seventh Heaven Spa with 180 degrees panoramic view overlooking a 3 km white sand beach and the Indian Ocean, fully air-conditioned with all facilities including a Vichy shower, chill cold Jacuzzi by the edge of the cliff (excluding massages). Unfortunately, we do not have in house wedding package, we provide the venue only. For party amenities (sound, florist, decor, F&B etc) kindly please arrange directly with the Wedding Organizer. Khayangan Estate is private luxury villas, we offer total seclusion and privacy to our guests. It rests on the south west tip of Bali in lovely gardens on a high cliff top, above a white sand beach. The villa offers one of the best views in Bali, with a grand vista of the ocean. This private Bali villa estate is truly heavenly. In fact, we believe it is the very best Bali luxury villa.It is hard to find another luxury Bali villa with such a good view. Kindly inform us your stay period so we could check our availability for you. Should you need further information, please do not hesitate to contact us. Looking forward to hear your good news.
7
7
50 persons 3 or 4 courses menu
Uluwatu, Indonesia
2 441 $US
Package Selection: • 3 Courses Menu at IDR 660,000 per person Please choose from: Cold Starter or Soup or Hot Starter + Fish or Meat + Dessert If 2 Main Courses are chosen to replace the starter/dessert, additional IDR 80,000 per person is applicable. • 4 Courses Menu at IDR 760,000 per person Please choose from: Cold Starter or Soup + Soup or Hot Starter + Fish or Meat + Dessert If 3 Main Courses are chosen to replace the starter/dessert, additional IDR 80,000 per person is applicable. Cold Starter • Home Made Foie Gras Terrine (Additional IDR 150,000 per person) • Salmon Terrine, Basil Tomato Coulis • Pan Seared Black Peppered Tuna Maguro, Minted Red Capsicum Salad, Lemon Olive Oil Sabayon • Roasted Tuna Maguro, Tomato and Vegetable Ceviche, Spicy Miso Dressing • Crab Salad with Pink Grapefruit and Leek Fondue, Fresh Herbs Meli Melo, Balsamic Soya Dressing (Additional IDR 150,000 per person) • Chilled Smoked Salmon Roll, Potato Salad, Wild Ruccola Salad, Horseradish Dressing (New Addition) • Snapper Ceviche with Green Mango Salad, Soba Noodles and Tahini Dressing (New Addition) • Home Made Duck and Foie Gras Terrine with Onions and Raisin Compote • Bamboo Lobster Salad with Balsamic Reduction and Mango Coulis (Additional IDR 150,000 per person) (New Addition) • Duo of Coral Trout Ceviche and Tuna Tartare, Basilic Tomato Salsa (New Addition) Hot Starter • Seafood and Shiitake Mushroom Ravioli, Seaweed Salad and Crab Bisque Sauce • Oriental Flavored Duck Confit Cannelloni, Butternut Pumpkin Purée, Goat Cheese Espuma and Chives Oil • Long Bean and Jackfruit Chinese Bun Butter Roasted King Prawn and Lawar’s Spices Sauce • Fava Beans Agnolotti, Oxtail Ragout with Cepes and Black Truffle Foam • Broiled Tuna Sashimi marinated in Olive Oil, Oyster Mushrooms, Vegetable Brunoise (New Addition) • Balinese spiced Roasted Fish in Banana Leaf (New Addition) Soup • Chilled Tomato Soup, Assorted Condiments • Hot Tomato Soup, Curry and Basil Pesto Olive Oil • Hot or Cold Artichoke and Almond Soup with White Truffle Oil Mascarpone Cream • Chilled Cucumber Vichyssoise • White Truffle infused Mushroom soup, Ricotta Agnolotti (New Addition) • Sweet Corn and Lime Leave Soup with Prawn Dumpling • Thai Green Curry Pumpkin Soup with Prawn Kebab Fish and Seafood • Snapper, Asian Green with Oyster Sauce, Ika No Tempura and Lemongrass Butter Sauce • Roasted Coral Trout, Lemon Pesto Gnocchi, Baby Glazed Vegetables, Balsamic Reduction • Curry Flavored Roasted Lobster Tail, Green Asparagus, Zucchini and Potato, Coconut Veloute (Additional IDR 150,000 per person, based on availability) • Ginger Sesame Steamed Coral Trout in Soya Sauce, Sauteed Vegetables (New Addition) • Roasted Marinated Salmon in Lemon Orange Olive Oil, Sautéed Vegetables, Lemon Butter Sauce (new) • Roasted Red and White Fish, Confit of Vegetables, Lemongrass Butter Sauce, Balsamic Reduction (New Addition) Meat • Lamb Tournedos with Parmesan Polenta, Cumin Scented Vegetables Ratatouille and Moroccan Spices Jus • Roasted Stuffed Baby Chicken with Portobello Mushroom, Potato Roesti and Rosemary Jus • Beef Tenderloin, Asian Mushroom and Nori Dusted Potato Croquette, Bordelaise Sauce • US Certified Angus Beef, Hot Foie Gras, Summer Vegetables, Potato Gratin, Black Truffle Port Sauce (additional IDR 150,000 per person) (New Addition) • Roasted US Prime Black Angus Sirloin, Potato and Leek Purée, Caramelized Carrot,Black Truffle infused Port Wine Jus (additional IDR 80,000 per person) (New Addition) • Duck Breast, Potato Confit, Caramelized Turnip, 5 Spices Cabernet Jus • Roasted Chicken Ballotine with Spinach, Mushrooms, Saffron Rice and Sage Jus • Balinese Roasted Pork Belly with Crackling, Traditional Lawar Vegetables • Sweet BBQ Pork Rib, Sauteed Apple and Green Pea, Classic BBQ Sauce Dessert • Raspberry Bavarois with Almond Sanded Crust, Orange Minted Salad • Trio Chocolate Symphonie • White Chocolate Capuccino, Roasted Nuts, Chocolate Soup • Coconut and Chocolate Panna Cotta, Jackfruit and Cacao Coulis • Passion Fruit Delight with Mango Coulis • Mango Cheese Cake with Raspberry Coulis • Lemon Meringue Tart with Raspberry Coulis • Crème Caramel Note: • All prices are in Indonesian Rupiah for a minimum of 50 people. • Prices are INCLUSIVE of 21% tax and service charge. • Prices are subjected to changes. • Prices not secured unless deposit is paid. • Terms of payment: We require a 50% deposit to secure the date and price immediately and the balance can be settle two week prior to the wedding day. The payment can be done by transfer or by credit card if the card holder come personally to our office. • You can choose dishes from our regular menu and if you have a different idea we are open for it and we are really flexible. • You can not change the dishes if the changes less then seven working days prior to the wedding. You still can change the menu by two weeks prior the latest.
2
2
50 persons diner with the chef menu
Uluwatu, Indonesia
3 699 $US
Kindly choose 3 kind of Canapés from our Canapés menu Live Station • Foie Gras Station: Hot Foie Gras on Brioche with Apple reduction. • Frozen Oyster Antipasto/Salad Station • Mediterranean Antipasto Style with Baby Squid, Roasted Peppers, Artichokes,Anchovies, Shaved Parmesan, Arugula, Baby Spinach, Grilled Aubergines, Olive, Marinated Feta Cheese. • Caesar Salad • Balsamic Vinegar Dressing • Thousand Island Dressing Roll Station • Summer Roll with Prawns • Vegetarian Spring Roll Pasta Station • Spaghetti Seafood Marinara Style • Linguini Carbonara Style • Spaghetti Aglio Olio Style Beef Station • Beef Tenderloin Chef Recipe with 3 differents of sauce : • Mushroom Sauce • Black Pepper Sauce • Natural Jus Pig Station • Suckling Pig Balinese Style Dessert Station • Ice Cream in Waffle Cups : Chocolate, Coconut, Coffee, Rum & Raisin, Vanilla • Sorbet in Waffle Cups : Lemon Lime, Mango, Passion Fruit, Raspberry, Starwberry • Chocolate Fountains • Chocolate Log with Pralines and Mini Pastries • Chocolate Mousse • Baba Rhum • Tiramisu • Assorted Macarons • Assorted Sweet Canapés In our years of restaurant business, we gain many good feedback from our clients. The experience has given us the knowledge to produce major events. We are more than happy to cater your private functions, from small to large corporate functions and weddings. Thank you for allowing us to send you information about our Catering Services. We enclosed menus that we feel will give you an overview of some of the foods that we can prepare. We will also give further suggestion for your event. Our responsibility to our costumer is to meet your expectations and needs. Note: • All prices are in Indonesian Rupiah for a minimum of 50 people. • Prices are INCLUSIVE of 21% tax and service charge. • Prices are subjected to changes. • Prices not secured unless deposit is paid. • Terms of payment: We require a 50% deposit to secure the date and price immediately and the balance can be settle two week prior to the wedding day. The payment can be done by transfer or by credit card if the card holder come personally to our office. • You can choose dishes from our regular menu and if you have a different idea we are open for it and we are really flexible. • You can not change the dishes if the changes less then seven working days prior to the wedding. You still can change the menu by two weeks prior the latest. Dine with the Chef Menu at IDR 1,000,000 per person
2
2
50 persons indochine stand up cocktail menu
Uluwatu, Indonesia
2 219 $US
IDR 600,000 per person Starters • Crispy Vietnamese Vegetarian Spring Roll (Cha Gio Chay) • Betel Leaves with Savory Topping • Fried Minced Pork Roll • Barbequed Beef Wrapped in Rice Paper • Chicken and Noodles in Crisp Lettuce Cups (Larb Gai) • Duck and Green Papaya Salad (Vit Du Du) • Fresh Salmon Carpaccio and Indochine House Salad Main Course • Beef Char Kroeng • Pan-Seared Barramundi with Thai Pickled Cucumber and Coriander Salsa • Seafood Pad Thai • Stir-fry Vegetables and Tofu, Chili Basil • Vietnamese Fried Rice • Laotian Grilled Wild Mushrooms • Char-Grilled Baby Squid with Chili Lemongrass Desserts • Sticky Rice with Mangoes • Tropical Indochine Fruits with Crème de Cacao Fountain • Banana Cake with Pandan Vanilla Sauce • Lemongrass Crème Brûlée In our years of restaurant business, we gain many good feedback from our clients. The experience has given us the knowledge to produce major events. We are more than happy to cater your private functions, from small to large corporate functions and weddings. Thank you for allowing us to send you information about our Catering Services. We enclosed menus that we feel will give you an overview of some of the foods that we can prepare. We will also give further suggestion for your event. Our responsibility to our costumer is to meet your expectations and needs. Note: • All prices are in Indonesian Rupiah for a minimum of 50 people. • Prices are INCLUSIVE of 21% tax and service charge. • Prices are subjected to changes. • Prices not secured unless deposit is paid. • Terms of payment: We require a 50% deposit to secure the date and price immediately and the balance can be settle two week prior to the wedding day. The payment can be done by transfer or by credit card if the card holder come personally to our office. • You can choose dishes from our regular menu and if you have a different idea we are open for it and we are really flexible. • You can not change the dishes if the changes less then seven working days prior to the wedding. You still can change the menu by two weeks prior the latest.
5
5
50 persons western stand up cocktail menu
Uluwatu, Indonesia
2 219 $US
Stand up Cocktail menu package : 1. Western Stand up Cocktail Menu at IDR 600,000 net per person 2. Indochine Stand up Cocktail Menu at IDR 600,000 net per person Cold (please choose 8) • Shrimp, Mango and Cucumber Shot • Tuna and Mozzarella Tartare • Vietnamese Rice Paper Roll • Salmon Tartare, Sour Cream, Broccoli Sprout • Duck Foie Gras, Walnut Raisin Bread (add IDR 70,000) • Duck Magret Apple Sauce • Basilic Chicken and Vegetable Medallion • Sliced Prawns, Soba Noodles, Japanese Dressing • Crab and Green Asparagus Tartelette Hot (please choose 8) • Moroccan Lamb Kefta, Tomato Salsa • Assorted Satay (Pork, Chicken, Beef Skewers) • Prawn Tempura • Deep Fried Japanese Tofu • Shiitake and Prawn Gyoza, Soy Dressing • Prawn Dumpling, Soy Sauce • Shrimp and Mango Wonton • Crab Cake, Honey Balsamic Garlic Sauce • Spinach and Ricotta Agnolotti, Cheese Veloute • Vegetable Samosa • Mini Vegetarian Spring Roll • Crispy Thai Fish Cake with Mango Coriander Salsa Cheese • Assorted Cheese Tray, Breads and Fruits Sweet (please choose 6) • Exotic Fruit Panna Cotta • Crème Brûlée • Dark Chocolate Mousse • White Chocolate Mousse • Marinated Poached Dry Fruit • Assorted Sweet Canapé • Apple Tatin Style, Caramel Cream • Minted Fruit Delight • Mini Mille-feuille In our years of restaurant business, we gain many good feedback from our clients. The experience has given us the knowledge to produce major events. We are more than happy to cater your private functions, from small to large corporate functions and weddings. Thank you for allowing us to send you information about our Catering Services. We enclosed menus that we feel will give you an overview of some of the foods that we can prepare. We will also give further suggestion for your event. Our responsibility to our costumer is to meet your expectations and needs. Note: • All prices are in Indonesian Rupiah for a minimum of 50 people. • Prices are INCLUSIVE of 21% tax and service charge. • Prices are subjected to changes. • Prices not secured unless deposit is paid. • Terms of payment: We require a 50% deposit to secure the date and price immediately and the balance can be settle two week prior to the wedding day. The payment can be done by transfer or by credit card if the card holder come personally to our office. • You can choose dishes from our regular menu and if you have a different idea we are open for it and we are really flexible. • You can not change the dishes if the changes less then seven working days prior to the wedding. You still can change the menu by two weeks prior the latest.