Wedding venue and great menu for 130 persons
11 566 $US
Gattogiallo Farm is the ideal location to host a major event such as your wedding. Here culinary tradition, style and nature come together in one place so you enjoy the atmosphere you have always wanted for your wedding.
70EUR per person
Space and capacity
The old farmhouse Gattogiallo and a breathtaking view of the Umbrian hills and the ancient medieval village create a magical atmosphere for living a fabulous day.
The farm accommodates in its interior up to 130 people, thanks to a pergola and a rooftop lounge is a converted a 'ancient limonaia, outdoors surrounded by thousands of flowers and candles in our beautiful garden.
Of striking beauty also the pool area, ideal for creating the reception outdoors enjoying the mild temperatures during the spring and summer.
The staff of Farm Gattogiallo can advise and guide you in planning your receipt and take care of the complete success during the wedding day. Professionalism and friendly approach make her a security service for the success of your reception.
The pride of their proposal is the kitchen, one of the absolute strengths. Now experience with award-winning cuisine of Gattogiallo is very famous in the area and abroad, thanks to parntership with different chefs Netherlands and overseas.
The chef Alessandro Maver and his staff leave you speechless even the most 'demanding palates, with cuisine ranging from the proposal to all sixth typical Umbra, to the traditional revisited high gourmet cuisine. From the many types of bread, with fresh pasta, the homemade salami and coming to the wonderful wedding cakes really you discover a new dimension of the delicious and unforgettable taste.
For those who want a holiday of nature, relaxation and good food the Farm Gattogiallo provides five delightful suites, each with 4 beds, where four-poster beds, the embroidered curtains and the furniture attention to detail allow spouses to live the romantic fable that have always dreamed of.
Agriturismo Gattogiallo is the ideal place for a dream wedding in the countryside. A five-minute drive from the A1 Fabro, Montegabbione is located in a strategic position between Orvieto, Lake Trasimeno and Assisi.
The Great Wedding Menu'
Prosecco, soft drinks and finger food such as lollipop of crispy Parmesan wafer
Gazpacho with fresh tomato and cherry orchard of crispy Pinzimonio buffalo mozzarella vegetables Oil Extra Virgin Gattogiallo Cube Pecorino Gran reserve Val d'Orcia and fresh figs
Four islands of appetizers:
The Show of Locals Salami, Cold Cuts and Cheese
: Ham Gran Reserva 24 months Norcineria Ricci, Montegabbione to the knife, dried wild boar sausages, finocchiona chianti, capocollo wild fennel Norcineria Rosi, Citta 'della Pieve; prized cheeses such as Taleggio dop cave valsassina, the soft cheese made from raw milk of the Second Farm plateau of Orvieto, the Red Cugusi Pecorino, Pienza in conjunction with homemade jams and jellies (Blueberries, Green tomatoes)
The Island of the Chef at Deep Fried: zucchini flowers in tempura, combined with crispy eggplant, the golden carrots and delicious smelts the Trasimeno Lake Passignano Guild Fishermen
The Veggy (Vegetarian) Island: eggplant and zucchini Parmigina, Panzanella with fresh basil and vegetables Bio orchard, vegetable caponata of our production goes to grapes, pine nuts and white vinegar, tomatoes and zucchini gratin in the composition, Extra Virgin olive oil vinaigrette Gattogiallo
The crispy island: bruschetta with fresh tomatoes and basil, crostoncini the eggplant caviar and olive pesto, hand pulled grissinoni, focaccia with rosemary and high pizza alla Romana.
Two Primi Piatti to choose between various options of risotto, potato dumplings, stuffed homemade pasta and dumplings au gratin
The Porchetto bred in the Company rotisserie grilled with baked potatoes in the ashes with coarse salt. sorbet flute homemade Pina Colada of Gattogiallo
Cake of the spouses of Gattogiallo, the millefeuille with fresh strawberries with rose petals.
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